1/2 cup fine bulgur wheat (you can use cracked wheat but it will be chewier) 3 tablespoons olive oil bunch of chopped green onions (tops & bottoms) 1 cup boiling-hot water 2 cups finely chopped fresh flat-leaf parsley (from 3 bunches) 1/2 cup finely chopped fresh mint (optional) 2 medium tomatoes, cut into 1/4-inch pieces 1/2 seedless cucumber, peeled and … Read More
Betsy’s Coffee Cake
Most Saturday mornings when we have crew, Betsy will whip up a coffee cake or muffins. Here’s her recipe for the coffee cake that tastes as good as it looks. There are mixes by King Arthur, Krusteaz and Betty Crocker that are similar as well as a recipe on the back of a Bisquick Box. For the purist, … Read More
Betsy’s Banana Bread
Coffee cake and banana bread seems to be favorites among the crewmembers and as I keep misplacing my recipe for banana bread, I’m going to put it on the blog…. now when I say I can’t find it, you can remind me. 🙂 Doug eats lots of bananas. Tinka eats lots of bananas (yes, seriously.. the Basset loves bananas). … Read More